19

Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry

Year:
2018
Language:
english
File:
PDF, 20.56 MB
english, 2018
22

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

Year:
2016
Language:
english
File:
PDF, 2.30 MB
english, 2016
24

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

Year:
2015
Language:
english
File:
PDF, 738 KB
english, 2015